Some Snippets of Lavender, Please

Finally, a breather from the hustle and bustle of the last two months harvesting a banner crop of lavender this year, here at Blooming Hill.  Now, with the crop nicely tucked away in the shop, it's time to get down to business and make bath salts, potpourri, sachets, candles, ice cream and whatever else these lovely purple buds can grace with their beauty and fragrance.  While I sit here and think about all of the crafts and things I can create with lavender, the thought also occurred to me that I never really talk specifically about lavender the plant.  

So, I thought I might take a page from my friend, Karen (Spokalulu), who is a serial blogger and make this particular blog entry the first in a series about the different varieties that I grow. Although I'm not promising that I'll talk about all 60+ varieties, in the next 4 or 5 weeks ('cause that might put you  to sleep), I'll go through quite a few of them and I'll start it off today with three of my "top picks" for the 2013 season.  These "picks", so to speak, are varieties that I have here at the farmlet to sell and now, as we are deep into high summer and will soon round the final bend in the road toward early autumn, almost all of these babies have gone home to live with a new family.  Sounds a little like a pound puppy going home to live with it's new rescue family, doesn't it? Well, I can't help it if I get a little emotional when I think about lavender.

Anyway, now that I've re-gathered myself, first, a little classification lesson about lavender.  Think about this as sort of a family tree that keeps branching off into smaller and smaller units.  Lavender is part of the mint family (Lamiaceae) which also includes other herbs like rosemary and thyme, all characterized by their square stem. Lavender is it's own genus, a generic term for a type of plant which, in this case, is called Lavandula.  It is made up of around 40 different species or smaller families like, angustifolia or intermedia.  Within these families there are literally hundreds of varieties or, once again putting it simply, family members like Lavandula x intermedia 'Grosso' or Lavandula angustifolia 'Royal Velvet'.   Following me so far?  Hope so, because that is about as complicated as I'm going to get--on the names of the family members, I mean--all of them, however, are model children, I might add.  The kind every parent dreams of.

              So, here goes, the first in a series on different lavenders and not in any particular order...

The first variety is 'Hidcote' one of the most beautiful and popular lavenders out there. It is often used for culinary purposes as well since it's fragrance is citrucy sweet. Sounds like the "can-do-anything" daughter who became the captain of the varsity cheerleading squad--something I never aspired to be, nor was talented enough to even think about achieving.  'Hidcote Blue', now often just called 'Hidcote', is a Lavandula angustifolia, typically referred to as an English lavender in this country, although lavender did not originate in England--surprised you, didn't I?! Petite and pretty 'Hidcote' is sort of the Grande Dame of the lavender world.  The rich, dark purple-blue colored flower heads atop true green foliage have made it a very popular plant since its introduction, way back in the early 1920's, by Hidcote Manor in England, although it was originally propagated in France. Nowadays, since 'Hidcote' has been so popular, it is often propagated from seed, making it not original to the plant so, it can be hard to find the real 'Hidcote'  In order to get an exact copy of it's parent, a lavender must be propagated from by a cutting from the original plant also called cloning.

Next up, another Lavandula angustifolia, called 'Munstead.'  Before there was 'Hidcote' there was her dependable, older sister, 'Munstead', made famous by Gertrude Jekyll, an early 1900's Landscape Designer of West Surrey, England, where she grew lavender on her estate, Munstead Wood.  Another one of those heirloom lavenders that has been so over-propagated by many growers through the years that it is also hard to find real 'Munstead.'  Athough I do have real Munstead in my collection of lavenders and I have propagated it from cuttings in the past, this year, I tried growing it from seed and it is a pretty impostor.  However, 'Munstead grown this way should really be referred to as 'Compacta'. For simplicity's sake, we will stay with the name Munstead and, that's also what the packet of seeds incorrectly called it, too.  It's flowers are a nice purple, not quite as vivid as 'Hidcote.' but dependably hardy with a floppier and messier habit, in the garden.  In my opinion, between the two, 'Hidcote' was the sister who got to wear the dress while 'Munstead' was the sister who stayed home.

Now, let me throw in what is commonly referred to as a "French" lavender from the family (species) of Lavandula x intermedia.  People often say to me, "I only want French lavender."...Sighhhhh. Maybe a little bit of a history lesson about lavender will help you better understand where I am coming from. Lavender's origin probably stems from somewhere in the Middle East as it is sighted in the Bible and it is also documented in Arabic cookbooks as early as the 12th Century.  From there, lavender traveled to Greece and then to islands off of the southern coast of France and then finally to mainland Europe, starting in France, Italy and Spain. Technically, I guess you could say that all lavenders are in some way French.  It just depends on what you really mean.   In the U.S.A Lavandula x intermedia's (sterile hybrids that can only be propagated through cuttings) are often referred to as French and are also called lavendins which is a more accurate term for them.

'Gros Bleu' (Lavandula x intermedia) is one of my absolute favorites having been a resident in my gardens for about five years now.  It's long, graceful stems and almost electric blue flower heads on top of silvery foliage make this variety a real showstopper here at Blooming Hill even though it is not one of the most prolific of bloomers.  It also has a clean lavender scent that is not overpowering but fresh.  'Gros Bleu' is one of the very last lavenders to bloom, when established, extending the lavender season into the last days of July, here in Northern Virginia.  Another little tidbit here--although intermedias, as a group, are not typically thought of as culinary lavenders, this one can be used as its fragrance is not as piney and camphorous as other lavendins.

All done with installment number one!  I hope you found this to be a little informative.  And, yes, I know I was even more long winded than usual, so I'll try to be a little more brief in future episodes. Is there a variety of lavender in your yard that you might be wondering about?  I'm happy to help you learn a little more about it.  Chances are pretty good that it might be one I also have in my collection. Next week, I'll talk about pink lavender varieties.  Stay tuned...

(Note:  My descriptions of lavenders are based purely on my observations of their performance in my own gardens and with the help of a little research, here and there through the years, to boot.  I do not claim to be an expert on lavender, just a gardener who has had a particular interest and love for this plant commonly referred to as lavender for the last 20 years.  I consider the lavenders in my gardens a collection I'm fortunate to have and will continue collecting them through the coming years as long as we have room for them to grace the gardens here at Blooming Hill.)